TAMARIND SUN COLOMBIA

VIBRANT & TROPICAL

A stunning single-origin from Huila, Colombia, this light roast delivers a vibrant and juicy experience. Processed via an extended anaerobic fermentation, it boasts intense notes of cascara, tamarind, and black grape. Bright and complex, it’s a bold representation of the Zambrano family’s dedication to innovative, sustainable farming.

Available for a limited time.